![]() ![]() No matter how you make them, these are always a treat. ![]() I made the recipe as printed on the back of the package of chocolate chips, but generally I prefer to use one full cup of brown sugar and one-half cup of white sugar to enhance the caramel flavor. They are a good balance of the buttery caramel and chocolate flavors most chocolate chip cookies have. The cookies are generally a bit puffy, crisp on the outer edge, and chewy in the center. Remove the skillet from the oven and let cool on a wire rack or trivet for 15 minutes. Bake until the edges are lightly browned, about 25-30 minutes. The Toll House Chocolate Chip Cookie recipe is easy to put together and always reliable. Pat the cookie dough evenly into the skillet. To kick off my series of recipes, I begin with the classic, the recipe to which I always seem to return. It is a lot of fun and we were delighted to share a copy with our lucky winner – CONGRATS! This article also alerted me to a book that I was so excited about that we gave a copy away! Carolyn Wyman’s The Great American Chocolate Chip Cookie Book is part cookbook, part food history, and part travel guide. Part of the inspiration for this series came from a recent article in The Boston Globe, “ How Toll House recipe became a cookie-jar staple”, that describes the origins of the famed classic from Whitman, Massachusetts. Over the next few months I will be posting and evaluating different recipes for chocolate chip cookies. What is the Perfect Chocolate Chip Cookie? Beat butter, Splenda, brown sugar twin and vanilla in large mixer bowl till butter is well creamed. Though I will not be building any machines, I am starting a series of posts about my quest for the perfect chocolate chip cookie. Combine Carbquik, baking soda and salt in small bowl. There is even someone who posted a YouTube video featuring the “Cookie Perfection Machine”, a machine built to allow this man to experiment with small batches of different recipes in his search for the perfect chocolate chip cookie. Today its the most popular cookie in America, but the original Toll House Cookies, the first chocolate chip cookies, were invented right here in New. The Food Lab on Serious Eats also did a series of experiments to learn about “The Science of the Best Chocolate Chip Cookies”. Handle the Heat has a series of four posts using the Toll House recipe as a control recipe and then varying it slightly. I have seen a few different posts recently with very scientific approaches to how to bake the best chocolate chip cookie. I know I am not alone in trying to find THE perfect recipe.įollow Kat MacArthur’s board Chocolate Chip Cookies on Pinterest. I must have dozens clipped in a file or pinned on my Pinterest board. Over the years I have tried many different recipes and variations on chocolate chip cookies. To me, there is nothing quite like a warm chocolate chip cookie. I am not sure when I made my first batch solo, but I do remember coming home with friends after school many days and baking these cookies wherever we were. The first recipe that I ever had memorized was for Toll House Chocolate Chip Cookies. ![]()
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